Nowhere is this more applicable than merchandising for a produce department. Especially with the single biggest challenge that even the busiest stores face: Maximizing sales while controlling shrink.
To completely understand this challenge, managers have to look at their department from this perspective: With the display space allotted and tables fullâas full-looking as the company-directed ideal stock levelâcan I sell through or turn each display completely every day?
The answer to this question, especially in most medium-to-slower operations, is no. Even in the busiest stores there are displays that simply do not turn this quickly for a variety of factors, such as having too much space or misallocation of the space provided. If the item is low-respiration, such as spaghetti squash or watermelon, the one-day turn test is not as critical. But high-respiration items, such as tomatoes or berries, require several turns a day to remain fresh.
Ideally, if a manager keeps just a layer or two on display, the product will stay fresh, but often the resulting customer perception is a lack of fullness or selection, which negatively impacts sales. Itâs an age-old retail challengeâhow to look full without using a lot of product. The answer, in many cases, is to dummy up displays. In this example, weâll look at the process of dummying up a display of tangerines.
An Overflowing, 16-case display? No, an abundant looking, less than eight-case creation. This display is only three layers high, but thanks to the dummied effort, appears larger, which triggers added sales.
Bottoms Up! - By using original shipping cartons that would otherwise be thrown away, a nice false base is built. Note how the inner box is trimmed and inverted so the top layer of fruit will begin at near top-box level.
When you dummy a display, you are replacing good product with a false bottom. Preferably material that is of little value. Whatâs important is the end result. Does your display appear full? Is the display easy to work with? Youâll want something everyone in your crew can work with. More than anything else, does the dummied display work? Are you turning your product quickly?
Any display will sell some product. To optimize sales, spreading out a display is always better than squeezing in on space allocation. And given expanded space, most good managers use some sort of dummy to minimize shrink. Dummies also help keep displays fresh, which maximizes sales.
Which, as the old âHokey Pokeyâ song saysââThatâs whatâs itâs all about.â
ABOUT THE AUTHOR
Armand Lobato works for the Idaho Potato Commission. His 30 years of experience in the produce business span a range of foodservice and retail positions. E-mail firstname.lastname@example.org.