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A new watermelon slicer also can be used to serve the fruit.
Bart Weimer 100k Genome Project
SANTA CLARA, Calif. — Genome sequencing plays a growing role in investigations of foodborne illness outbreaks, and advances in the technology will have consequences that many produce suppliers have not considered.
INDIAN WELLS, Calif. — The Packer’s West Coast Produce Expo welcomed more than 200 buyers to its second annual event.
GREENSBORO, N.C. – Millenials’ penchant for healthy eating and the ongoing trend of people consuming more produce as they grow old help brighten the future of the fresh produce industry, Elizabeth Pivonka, president and CEO of the Produce for Better Health Foundation said May 18 during a presentation she made for the Southeast Produce Council.
Sonia Sigur and Matt Steinbrick, of Los Angeles-based Melissa’s sales and marketing staff, show off two new products at The Packer’s West Coast Produce Expo. Sigur holds the company’s Kool Cabbage, a 14-ounce, one-count wrapped pack with a suggested retail price of about $3.99.

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